Recipe for Spanish Pisto

Here's another recipe!  This is authentic Spanish Pisto... we all love it.

1 Large can of pureed tomatoes (plain!  no spices added)
2 T. olive oil
1 onion
1 green pepper, diced
1 red pepper, diced
1 zucchini, diced
2 cloves of fresh garlic, minced (or 3 if you like garlic!)
1/4 teaspoon sugar
salt to taste (I do about 2 pinches of salt)

Sauté the garlic and onion in olive oil, add the rest of the veggies and cook until tender.  Pour in the tomatoes and mix.  Stir in the sugar and salt and simmer on low for 20 minutes to combine all the flavors.  Serve in a soup bowl with a fried egg on top and with fresh, warm bread for dipping!